Food And Culture 6th Edition By Kittler Sucher-Test Bank

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Chapter 1: Food and Culture

Multiple Choice Questions

1. What is the fastest-growing ethnic group in the U.S.?
   • Latinos
   • Chinese
   • Asians
   • African American
2. Which of the following is a definition of culture?
   • The beliefs, attitudes, values, and practices of a community of individuals
   • The regional geography versus the local foods
   • The ability to choose fine wines and enjoyment of opera
   • Is determined by the country in which a person was born
   • All of the above
3. The multiplicity of ways in which humans use food is termed
   • food habits.
   • food culture.
   • food ways.
   • all of the above
4. The need for humans to experiment with food choices but at the same time be conservative is called:
   • the omnivore’s paradox.
   • assimilation.
   • the American paradox.
   • ethnocentrism.
5. The process of handing down the manners and understandings in common to a culture from one generation to the next would be a good definition for
   • bicultural.
   • assimilation.
   • enculturation.
   • acculturation.
   • intra-ethnic variation.
6. Children learn food preferences from valued or trusted others. Who has the least long-lasting influence?
   • Teachers
   • Peers
   • Older siblings
   • Parents

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